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Frozen Dole Whip protein bowl with toppings

Tropical Dole Whip Protein Smoothie Bowl (High Protein & Vegan-Friendly)


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  • Author: Chef Lily
  • Total Time: 5 minutes
  • Yield: 1 serving

Description

This refreshing Dole Whip Protein Smoothie is a tropical, high-protein treat perfect for breakfast or post-workout recovery. Made with frozen fruit, creamy plant-based milk, and a scoop of your favorite Dole Whip protein powder, it’s a clean and colorful way to fuel your day.


Ingredients

  • 1 scoop Dole Whip protein powder (pineapple or strawberry flavor)
  • 1/2 frozen banana
  • 1/2 cup frozen pineapple chunks
  • 1/2 cup unsweetened coconut milk (or almond milk)
  • 1/4 cup plant-based Greek yogurt (optional for extra creaminess)
  • Toppings: granola, kiwi slices, shredded coconut, chia seeds


Instructions

  • In a high-speed blender, combine the Dole Whip protein powder, banana, frozen pineapple, milk, and yogurt (if using).
  • Blend until smooth and thick—almost like soft serve. Add a splash of milk if needed to loosen.
  • Pour into a bowl and top with granola, fresh kiwi, coconut flakes, and chia seeds.
  • Serve immediately and enjoy your tropical, protein-packed meal!

Notes

For a thicker consistency, use less liquid and add more frozen fruit.

You can substitute frozen mango or strawberries for pineapple for a flavor twist.

Make it 100% vegan by using a plant-based yogurt and vegan-certified Dole Whip protein powder.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: High Protein Recipes
  • Cuisine: American, Healthy, Vegan-Friendly